Join the Culinary Institute of America for its second installation of the exciting virtual Latin American Cuisine Summit! Offered this year as a virtual series for the first time in its history, this event brings together a diverse audience of foodservice, culinary and beverage professionals for an exciting immersive learning experience. Featuring culinary demonstrations from some of the most exciting, dynamic chefs in the business, the summit will allow you to gain in-depth knowledge of signature dishes, explore traditional techniques, and discover the culinary influences that continue to shape the industry.

On September 25, 2024, at 12 p.m. ET, watch Jesus "Chuy" Cervantes demonstrate how he makes spinach tetela and corn tamal. Fascinated by the role that food plays throughout every culture, Chef Cervantes's work is inspired by what he craves, by the diversity of ingredients and techniques but also the multiple ways of sharing and embracing the many cultures that surround food.

Don't miss this opportunity to broaden your culinary horizons and gain valuable insights for your foodservice business.